LUNCH & DINNER MENU

Dishes served with Injera (traditional ethiopian flat bread made with 95% rice & 5% cake flour) All dishes come with ethiopian organic, home made butter except for Vegan dishes

Mahberawi (Veggie & Meat Combo}

Serves 2 (Half Portion Available @R40.00) Chicken, Beef, Lamb, Pumpkin, Cabbage, spinach, Potatoes, Beetroot

R 60.00

Beyaynetu (Vegan)

Serves 2 (Half Portion Available @R35.00) Lentils, Pumpkin, Chick Pea Gravy, Spinach, Potatoes, Beetroot, Tomatoes

R 55.00

Tibs (Chopped Beef Diced & Fried) Mild

Beef, Onion, Green Chilli, Tomato, Purified & Spiced Butter

R 60.00

Kitfo (Minced Beef)

Minced Beef, butter, Chilli Powder

R 60.00

Doro Wet (Chicken Stew) Hot

Chicken Drum Sticks, Onions, Peri-Peri, Garlic, Butter, Cottage Cheese and Hard Boiled Egg

R 50.00

Yebere Key Wet (Beef Stew) Hot

Beef, Onion, Peri-Peri, Butter, Cheese

R 50.00

Gored Gored (Diced Beef Rew Or Cooked) Mild

Butter, Chilli Powder

R 60.00

Minchet (Minced Beef) Hot

Minced Beef, Onions, Butter, Peri-Peri, Hard Boiled Egg

R 60.00

HOT & COLD DRINKS

Soft drinks, Juice, Tea, Coffee, Water

Cold Drinks (300ml)

R 15.00

Cold Drinks Can (330ml)

R 12.00

Water Still or Sparkling

R12.00

Appletiser Or Grapetiesr

R 15.00

Ethiopian Traditional Spiced Tea

R 12.00

Macchiato

R 12.00

Spris (Tea & Coffee Mix)

R10.00

Ethiopian Traditional Coffee

R13.00

Cappuccino

R 15.00

Espresso

R12.00/16.00

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OPENING HOURS

 

Closed Monday – Available for outside and corporate catering

Tuesday to Saturday: 12:30hrs to 21:00hrs

Sunday at Market on Main – Maboneng Precinct

www.marketonmain.co.za

ADDRESS

 

180 Fox Street City and Suburban

Johannesburg
2094

 

 

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